Maintenance: Perform electrical service and maintenance on plant equipment in a food manufacturing facility, ensuring production quality and quantity are not compromised. Utilize your fault-finding and diagnostic skills to address issues promptly and efficiently. Working on modern equipment requires a knowledge of instrumentation and control along with experience configuring VSD.
Safety: Prioritize safety as your utmost responsibility. Adhere to safety protocols, contribute to a zero-harm work environment, and actively participate in safety programs and initiatives.
Reliability: Input work requests into the maintenance system, track completed work, and maintain accurate records. Identify opportunities for improving equipment reliability and efficiency, and contribute to the implementation of simple electrical projects. You will also be required to interact with and configure PLC using Siemens Step 7 software.
Collaboration: Work cooperatively within the maintenance team and other departments, supporting a collaborative and respectful environment. Manage conflicting priorities, work independently, and demonstrate proactive and self-motivated behavior.
Documentation and Reporting: Keep detailed records of maintenance activities, equipment history, and spare and consumable stock levels. Provide regular reports to the Maintenance Supervisor, ensuring accurate and up-to-date documentation.
We offer an attractive salary and benefits package and as part of a global organisation can offer career opportunities internationally. As Masters of Malt we want to be a great employer, focusing on flexibility, inclusion, collaboration and health and wellbeing. We live our values, putting people at the heart of what we do. If you would like to join us, then we would love to hear from you.